Broccolini

First time cooking broccolini! It's a great veggie that I'd never tried cooking myself until today.

Here's what I did:
Boil 1 bunch of broccolini for 2 minutes

In a seperate bowl mix:
1/8 cup of olive oil
1 tsp balsamic vineagar
1/2 tsp dijon mustard
1/2 tsp grated garlic
salt and pepper
spritz of lemon juice


Coat broccolini in dressing and serve warm or hot! Delicious! - Thanks Ina Garten a.k.a. the Barefoot Contesa

2 side notes:

a. This may be the 1st time ever that I have spelled a word correctly which Jason didn't know how to spell

b. This picture just reminded me of how much I love my dishes!