Here's the recipe:
3lb Yukon gold potatoes
salt and pepper
2 stalks of celery (I left this out)
1 cup mayonnaise
1 small red onion chopped
1/4 cup chopped fresh dill (I used dried, but less)
1-2 T of vinegar
1/2 lemon juiced
1 T Dijon mustard
Peel potatoes and boil for about 25 minutes. - Cut potatoes to 1 1/2" and let cool to room temperature. Combine all ingredients and serve!
And here's a picture of the potato salad I made on Saturday!
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